3. Add oil, ketchup, vinegar, mustard, brown sugar, pepper, Worcestershire sauce, hot pepper sauce, chili powder, cumin, and salt to a saucepan. Boil the mixture
4. Reduce the heat , cover and let it simmer for about 10 minutes. Set aside.
5. Add the beans, corn, peppers, and onions to a salad bowl, stir in the dressing with the chips, and serve immediately.